Moong Cheese Kachori Recipe

 Moong Cheese Kachori Recipe

Moong Cheese Kachori

Kachori is one of the favorites and popular snacks in India. People across India love to have it in breakfast, evening snacks or anytime they crave to have some crunchy, tangy and chatpata snacks. 

There is a different kind of kachori you can make and also found on the streets of India like Mawa Kachori, Khasta Kachori, Tuvar Lilva Kachori.

Today I am sharing a recipe of Moong cheese kachori. This spicy, cheesy kachori stuffed with moong and cheese will satisfy your taste buds! To make this kachori is easy and you can easily make it anytime you want to try some delicious snacks or can prepare and serve it in your kitty parties. 

This cheesy moong kachori is ideal for kid's tiffin box. So, here is the quick and easy recipe to make Moong cheese kachori at home. Enjoy!

Ingredients of Moong Cheese Kachori Recipe

• All purpose flour - 1 ½ Cup
• Wheat flour - 1 ½ Cup
• Oats flour - 1 Cup
• Salt - 1 Tablespoon
• Oil - 2 Teaspoons
• Water - 4 Cups
• Moong beans sprouts - 1 Cup
• Boiled mashed potatoes - 1 Cup
• Mozzarella cheese - 1 Cup
• Chilli flakes - 1 Teaspoon
• Mixed herbs - 1 Teaspoon
• Oil for frying - 3 Cups

How to Make Moong Cheese Kachori

Step 1: In a bowl, add all-purpose flour, wheat flour, salt, oats flour, oil and required water and knead into a smooth, soft dough. Keep it aside for half an hour.

Step 2: Now, in a heavy skillet, add mung beans sprouts and water and stir it well. Cover it with lid and boil for 10-15 minutes.

Step 3: Once, done, remove it from the heat and drain.

Step 4: Now, in a mixing bowl, add boiled mung beans sprouts, boiled, mashed potatoes, chilli flakes, mixed herbs, mozzarella cheese, salt, and mix them well.

Step 5: Now, take a ball from the dough and flatten it with a rolling pin and add some prepared mixture on it. and close it tightly and shape it into a kachori. Repeat the procedure for the remaining dough and mixture.

Step 6: Now in a heavy skillet heat the oil and deep fry the kachoris until it becomes crispy or golden brown in colour.

Step 7: Drain it on an absorbent Paper.

Step 8: Serve the hot and delicious Moong Cheese Kachori with green coriander chutney.