INDONESIAN RICE SALAD RECIPE

INDONESIAN RICE SALAD

 

Looking for some exotic salad recipe? If yes, then you should definitely give this Indonesian Salad recipe a try. This salad is a colourful Asian recipe made using rice tossed with veggies and dressed with some tangy ingredients. This appetizer recipe is ideal to serve before dinners and is a perfect way to utilize your leftover rice. It is a great rice salad that can be also be eaten as a whole meal. 

The ingredients used for this recipe are brown rice, green bell peppers, pineapple, snow peas, peanut oil, orange juice, soy sauce, chilli flakes, raw peanuts, and raisins. This healthy salad can be easily prepared at home in just half an hour. It has vibrant colours and delectable taste that will leave you craving for more. It is packed with nutrients and can be consumed by people of all age groups. This salad is loaded with flavours like it is sweet, salty and even tangy which makes it even more appetizing. 

Serve it at kitty parties, anniversaries, potlucks and earn compliments from your friends and family. So, what are you waiting for? Try this Indonesian Salad recipe now and enjoy it with your loved ones.

INGREDIENTS

• 1 cup brown rice, cooked
• 1/2 cup peanuts
• 1/2 cup currants
• 1 tablespoon poppy seeds
• 1 cup cooked kidney beans (can use canned, just drain and rinse)
• 2 tablespoons sultanas
• 1/4 cup sunflower seeds, lightly toasted
• 1 tablespoon sesame seeds
• 1 stalk celery finely sliced
• 1 capsicum , finely chopped
• 1/4 cup chopped parsley
• 1/2 cup oil
• 1/2 cup cider vinegar
• juice of 1/2 lemon

METHOD

Mix all ingredients together in a large bowl - except the oil, cider vinegar, lemon juice and curry powder.
Heat a little oil in a frying pan and gently cook the curry powder until fragrant, add remaining oil and cider vinegar and whisk together.
Remove from heat and add lemon juice.  Allow dressing to cool and then drizzle ove salad.