Blue Cheese and Walnut Mashed Potatoes Recipe

Mashed potatoes are not only one of the best side dishes that we have but also elevates the taste of anything that you are eating it with to a whole other level. These are easy to make and with the creamy texture melting in your mouth with your steak, you can’t just stop at one serving. The most important thing to remember while preparing these is to get the texture and the slight hint of pepper right. In this recipe, the mashed potatoes are made along with crushed walnuts and believe us, it adds a beautiful, nutty flavour to the dish. 

The richness of the creamy mashed potatoes along with that of the walnuts complements the whole dish well. To prepare these, all you need is the right ingredients ready and less than 20 minutes of time in your hand. So, to begin, follow this step-by-step recipe below! (Recipe: Chef Sabyasachi Gorai)

Ingredients of Mashed Potatoes And Walnuts

• 8 potato
• 500 ml milk
• black pepper as required

• 80 gm walnuts
• 2 teaspoon virgin olive oil
• salt as required
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• How to Make Mashed Potato and walnuts

• Step 1 Boil the potatoes 

  Start with cutting the potatoes into big cubes and boil them until tender.

• Step 2 Beat the potatoes and add milk in batches

  Mash and beat the potatoes with the chopped walnuts. Add the milk in three batches and keep beating the potato walnut mix.

• Step 3 Season, plate, and serve!

  Season with salt and pepper, add a dash of olive oil, beat again. Serve as a side dish with roasted vegetables or with any kind of protein you prefer.

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