Poha-Jalebi is one of the most popular breakfast items in Indore.
Poha is lightly fried flakes of flattened rice that is cooked with onions, potatoes, curry leaves, turmeric and coriander apart from the spices you add as per your taste. ... Jalebi, also known as zulbia in these parts, is made out of maida, deep fried and then soaked in sugar syrup.
Indore's special Poha and Jalebi
Who would have not eaten poha in Mumbai, but ever tasted the Indori Poha Jalebi combo while sitting in your little mumbai home. This rainy season give it a try, the fresh feeling of Indori Poha just gets doubled in yumminess when paired with crispy jalebis.
Jalebi and poha are famous throughout India, but the lip-smacking combination of these two tastes best on the streets of Indore.
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