Chicken Karahi Recipe

Karahi

Karahi is as famous in Pakistan as pizza in Italy and fish rice in Bangladesh.  Basically, karahi was originated in the Indian subcontinent and it got its name from a cooking pot. Casseroles made in karahi include Shinwari karahi, chicken karahi, mutton, karahi, white karahi and onion karahi.

Karahi is mainly cooked in tomatoes and chillies without tomatoes karahi, is incomplete. Tomatoes, chillies, pepper, garlic, onion and other various spices are the significant part of a karahi. The recipe is cooked in a karahi (steel bowl). It takes between 40 to 55 minutes to cook this delicious dish. It is served with, salad, Raita, Nan and Chapati. 

 This is how I cook Chicken Karahi

Recipe;

INGREDIENTS

1/2 kg chicken

1/2 tomato

1/4 oil

2 tbsp dry red chili

1 tbsp Suki mehte

1 tsp sabit dhanya(grinded)

1 tbsp mix garam masala(grinded)

2 tbsp yogurt

salt(as you like it)

5 green chili large

2 tbsp ginger paste

1 tbsp chopped ginger

2 tbsp butter

 METHOD

Chicken Karahi Recipe:
First heat the oil, then add chicken and (bhoonlain)
Add ginger paste.
Now mix it for few mints, then cut and add tomato, Mix it.
Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
At the end add yogurt and green chili.
Let the water be dried out,and add butter and now low the temperature of your stove
Now slice the ginger and green chili and add it to you karahi.
your special chicken karahi recipe is ready.
Enjoy it.